Hi there! peyton ‘p’ here, we’re thrilled you’re here!
Early on a couple of bbq enthusiasts, my dad and uncle ran a cook-off team and cooked full time for cstering and fundraising events
since then years later my uncle has became a certified Pit-Master instructor for a reputable BBQ University based out of Houston. Brisket.com
I’ve been fortunate to work hand and hand, the past seven years with him and other knowledgeable pit-masters putting over 20,000 students through a bbq class.
the influence sparked a vision to infuse bbq with a fresh catering and event style concept, proudly introduced to you as SMOKIN’P’s.